منابع مشابه
In situ measurement of ammonia and greenhouse gas emissions from broiler houses in France.
An experimental technique was developed for measuring gaseous emissions including ammonia (NH(3)), nitrous oxide (N(2)O) and methane (CH(4)) from broiler houses. This technique included the monitoring of the air flow rate and the gaseous concentrations. NH(3) was determined using acid trap while N(2)O and CH(4) were determined continuously by infrared gas analyser and sequentially by gas chroma...
متن کاملOcular responses to ammonia in broiler chickens.
In two trials, 60 male commercial broilers were placed in each of eight environmentally controlled chambers receiving 0, 25, 50, or 75 ppm aerial ammonia from 1 to 28 days. Birds exposed to 25 ppm (lower concentration) ammonia gas developed ocular abnormalities but at a slower rate when compared with birds exposed to 50 and 75 ppm (higher concentrations). Birds exposed to higher concentrations ...
متن کاملEvaluation of Ammonia Emissions from Broiler Litter
Ammonia (NH3) emissions from poultry litter results in air pollution and can cause high levels of NH3 in poultry houses, which negatively impacts bird performance. The objectives of this study were to: (1) conduct a nitrogen (N) mass balance in broiler houses by measuring the N inputs (bedding, chicks, and feed) and N outputs (birds marketed, mortality, litter/cake, NH3 emissions, and nitrous o...
متن کاملVertical Stratification of Ammonia in a Broiler House
The broiler industry is not immune to the problematic nature of NH3 production in animal rearing facilities. Though the headlines of today focus on environmental impact considerations, the detrimental effects of the house air quality on farmers and birds remain considerable for industry viability. This research investigated the vertical stratification of in-house NH3 combined with sampling posi...
متن کاملThe effectiveness of peppermint and thyme essential oil mist in reducing bacterial contamination in broiler houses.
The antimicrobial properties of essential oils have been demonstrated by various in vitro studies, whereas their effect on poultry farm hygiene has not been thoroughly investigated, in particular with reference to aerial treatment. The present study aims to assess the antibacterial effects of natural essential oils in broiler houses. Two experimental rooms were fogged with aqueous solutions of ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Poultry Science
سال: 1979
ISSN: 0032-5791
DOI: 10.3382/ps.0580754